Vanilla Banana Recipe
Description
This International dessert features Remove from heat and let cool for about ten minutes., Spray your pan with non stick spray and arrange vanilla wafers to, Slice bananas and cover the wafers with bananas. Pour pudding in, Place banana pudding in refrigerator until completely cooled.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cover the bottom and sides of baking pan. pan, covering bananas and wafers. When pudding has set, cover with whipped topping
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1267.7kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 25.9mg2%
- Total Carbohydrate 283.8g95%
- Dietary Fiber 80.2g321%
- Sugars 56.0g
- Protein 43.6g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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