Vanilla Banana Recipe

This International dessert features Remove from heat and let cool for about ten minutes., Spray your pan with non stick spray and arrange vanilla wafers to, Slice bananas and cover the wafers with bananas. Pour pudding in, Place banana pudding in refrigerator until completely cooled.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1267.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Remove from heat and let cool for about ten minutes., Spray your pan with non stick spray and arrange vanilla wafers to, Slice bananas and cover the wafers with bananas. Pour pudding in, Place banana pudding in refrigerator until completely cooled.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Slice bananas and cover the wafers with bananas. Pour pudding in

Directions

1
cover the bottom and sides of baking pan. pan, covering bananas and wafers. When pudding has set, cover with whipped topping

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1267.7kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 25.9mg2%
Total Carbohydrate 283.8g95%
Dietary Fiber 80.2g321%
Sugars 56.0g
Protein 43.6g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, arrange, banana, bananas, completely, cool, cooled, cover, dessert, heat, international, let, minutes, non, pan, place, pour, pudding, recipe, refrigerator

Read it online: https://www.chefs-mate.com/recipe/vanilla-banana-recipe-21/