This Vanilla Banana Smoothie Bowl is the ultimate indulgent breakfast treat. Blending ripe frozen bananas with coconut milk creates a thick, creamy base that holds up perfectly to toppings. The addition of frozen mango and dragon fruit adds vibrant color and a burst of tropical sweetness, while a drizzle of honey enhances the natural flavors. It&# 226;ÂÂs a refreshing, nutrient-packed start to your day that feels like a vacation in every bite. Perfect for weekend brunches or when you need a quick, satisfying meal that looks as good as it tastes. Customize with extra nuts or seeds for added crunch.
Vanilla Banana Recipe
Description
This Vanilla Banana Smoothie Bowl is the ultimate indulgent breakfast treat. Blending ripe frozen bananas with coconut milk creates a thick, creamy base that holds up perfectly to toppings. The addition of frozen mango and dragon fruit adds vibrant color and a burst of tropical sweetness, while a drizzle of honey enhances the natural flavors. It&# 226;ÂÂs a refreshing, nutrient-packed start to your day that feels like a vacation in every bite. Perfect for weekend brunches or when you need a quick, satisfying meal that looks as good as it tastes. Customize with extra nuts or seeds for added crunch.Ingredients
Directions
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Place the frozen banana slices into a high-speed blender.
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Add the coconut milk, honey, and vanilla extract to the blender.
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Blend on high until the mixture is thick, creamy, and smooth, scraping down the sides as needed.
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Pour the smoothie base into a serving bowl.
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Top with the frozen mango and dragon fruit pieces.
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Serve immediately while cold and thick.
Nutrition Facts
- Amount Per Serving
- Calories 124.7kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 3.6g18%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 1.3g6%
- Sugars 17.4g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a thicker consistency, use less coconut milk and ensure your fruit is completely frozen before blending.
You can substitute dragon fruit with other frozen berries like strawberries or blueberries for a different color and flavor profile.
To make this recipe vegan, replace the honey with agave nectar or maple syrup.
Best enjoyed immediately after preparation to prevent the bowl from becoming too liquid as the ice melts.
