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This International side-dish features Sugar, Cornstarch, Evaporated skim milk, Slightly beaten, Light corn syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Bean Frozen Yogurt
Description
This International side-dish features Sugar, Cornstarch, Evaporated skim milk, Slightly beaten, Light corn syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and scrape the seeds into the mix- ture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer's instructions
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Percent calories from fat 5%
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 218.6kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.5g3%
- Cholesterol 23.8mg8%
- Sodium 88.8mg4%
- Total Carbohydrate 43.0g15%
- Dietary Fiber 4.1g17%
- Sugars 33.8g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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