Vanilla Butter Recipe
Description
This Thai sauce features Fill a medium saucepan halfway with cold water and bring to a boil over, Stir the mixture, until the almond butter is melted. Remove the bowl, Let the mixture cool and refrigerate for 20-25 minutes, until the mixture. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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medium-high heat.
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Combine the almond butter, coconut milk, cinnamon, nutmeg, vanilla and Stevia in a glass bowl and
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set over the saucepan.
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becomes hard enough to shape into balls.
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coconut, until evenly coated
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 279.8kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 13.9g70%
- Cholesterol 58.8mg20%
- Sodium 27.8mg2%
- Total Carbohydrate 21.5g8%
- Dietary Fiber 1.0g4%
- Sugars 3.5g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2025, about, almond, arrange, balls, boil, bowl, bring, butter, chill, cold, cool, fill, fridge, halfway, hands, let, medium, melted, minutes
