This Vanilla Butter is a sophisticated compound butter that elevates simple dishes into gourmet experiences. By blending softened unsalted butter with pure vanilla extract and a tiny pinch of baking soda, you create a spread with a deeper, caramel-like aroma and a velvety texture. The baking soda helps achieve a beautiful golden-brown crust when melted over warm bread or corn on the cob. This versatile condiment is perfect for finishing grilled vegetables, stirring into mashed potatoes, or simply slathering over fresh-baked rolls. It brings a comforting, home-style richness to your table with minimal effort. Keep it in the fridge for quick access, allowing it to become an essential staple in your pantry for both everyday meals and special occasions.
Vanilla Butter Recipe
Description
This Vanilla Butter is a sophisticated compound butter that elevates simple dishes into gourmet experiences. By blending softened unsalted butter with pure vanilla extract and a tiny pinch of baking soda, you create a spread with a deeper, caramel-like aroma and a velvety texture. The baking soda helps achieve a beautiful golden-brown crust when melted over warm bread or corn on the cob. This versatile condiment is perfect for finishing grilled vegetables, stirring into mashed potatoes, or simply slathering over fresh-baked rolls. It brings a comforting, home-style richness to your table with minimal effort. Keep it in the fridge for quick access, allowing it to become an essential staple in your pantry for both everyday meals and special occasions.Ingredients
Directions
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Ensure the unsalted butter is fully softened to room temperature for easy mixing.
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In a medium mixing bowl, beat the softened butter with an electric mixer or whisk until smooth and creamy.
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Add the vanilla extract and baking soda (hornsalt) to the butter.
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Beat the mixture on medium speed until the ingredients are fully incorporated and the butter is uniform in color.
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Transfer the vanilla butter to a clean container or shape it into a log using parchment paper.
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Cover and refrigerate until firm before serving or using.
Nutrition Facts
- Amount Per Serving
- Calories 364.8kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 25.5g128%
- Cholesterol 107.5mg36%
- Sodium 2439.1mg102%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep this compound butter in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Ingredient Note: "Hornsalt" refers to baking soda (sodium bicarbonate) or sometimes ammonium bicarbonate. In this context, baking soda is recommended to promote Maillard browning when the butter is heated, giving bread or corn a richer, golden color and toasted flavor.
Usage Tips: This butter is excellent for melting over hot corn on the cob, steamed vegetables, or fresh bread. It can also be used in baking recipes that call for vanilla butter.
Variation: For a salted version, add 1/4 teaspoon of fine sea salt to the mixture.
