Vanilla Champagne Sauce

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Champagne, Bean split. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vanilla Champagne Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 115.5

Description

This International sauce features Champagne, Bean split. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Simmer until sauce thickens to desired consistency.
  3. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 115.5kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.4g2%
Cholesterol 14.4mg5%
Sodium 393.8mg17%
Total Carbohydrate 16.1g6%
Dietary Fiber 8.2g33%
Sugars 3.3g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, champagne, international, sauce, split, title, vanilla, vegan, homemade
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