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Vanilla Champagne Sauce

Vanilla Champagne Sauce recipe image
This International sauce features Champagne, Bean split. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 115.5
Dietary: Gluten-free
Description
This International sauce features Champagne, Bean split. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Champagne
  • 1 Vanilla Bean split
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Simmer until sauce thickens to desired consistency.
  3. 3
    Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 115.5kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.4g2%
Cholesterol 14.4mg5%
Sodium 393.8mg17%
Total Carbohydrate 16.1g6%
Dietary Fiber 8.2g33%
Sugars 3.3g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, champagne, international, sauce, split, title, vanilla, vegan, homemade
Read it online: https://www.chefs-mate.com/recipe/vanilla-champagne-sauce/