Vanilla Cheese Recipe

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Servings: 12 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Vanilla Cheese Recipe recipe image
Vanilla Cheese Recipe recipe image
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Vanilla Cheese Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 704.5

Description

This International sauce features | THE DISHES, Kg glucose syrup, Kg caster sugar, Ml water, Cinnamon stick. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is a fig jam with a difference - instead of slowly cooking everything in a pan until the fruit breaks down, the figs are quickly cooked in a hot spiced syrup, locking in their flavour and texture.
  2. It's fantastic on toast or in cakes, but here it's cleverly matched with mini cheese scones

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 704.5kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 2.0g10%
Cholesterol 40.0mg14%
Sodium 46.0mg2%
Total Carbohydrate 158.5g53%
Dietary Fiber 43.0g172%
Sugars 73.1g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, black, caster, cheese, cinnamon, dishes, freshly, glucose, ground, international, pinch, pod, recipe, sauce, split, star, stick, sugar, syrup, title
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