Vanilla Chip Cookies
Description
This International dessert features Butter or margarine; soften, Sugar, Light brown sugar; packed, Vanilla, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-lightly toasted Preheat oven to 375~. Cream butter until light. Gradually add sugars, cream NOTE: White coating chocolate may be substituted for white chocolate chips
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 1019.6kcal
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 26.6g133%
- Cholesterol 54.4mg19%
- Sodium 1584.5mg67%
- Total Carbohydrate 131.5g44%
- Dietary Fiber 4.4g18%
- Sugars 81.3g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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