Vanilla & Chocolate Covered Strawberries

These Vanilla & Chocolate Covered Strawberries are the perfect balance of tart fruit and rich confection. The process involves dipping chilled strawberries first into a silky vanilla white chocolate coating, allowing it to set, and then dipping the remaining tip into semi-sweet chocolate for a striking visual contrast. The shortening ensures a glossy finish and smooth texture. Ideal for romantic dinners, Valentine's Day, or as an elegant addition to a dessert platter. They are simple to make but look professionally crafted, offering a sophisticated treat that is both visually appealing and delicious.

Cooking Method: Microwave

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 288.0

Dietary: Gluten-free, Vegetarian

Description

These Vanilla & Chocolate Covered Strawberries are the perfect balance of tart fruit and rich confection. The process involves dipping chilled strawberries first into a silky vanilla white chocolate coating, allowing it to set, and then dipping the remaining tip into semi-sweet chocolate for a striking visual contrast. The shortening ensures a glossy finish and smooth texture. Ideal for romantic dinners, Valentine's Day, or as an elegant addition to a dessert platter. They are simple to make but look professionally crafted, offering a sophisticated treat that is both visually appealing and delicious.

Ingredients

1 2/3 cup vanilla milk chips (10 oz package)
2 tbsp shortening (not butter, margarine, or oil), divided
1 cup semi-sweet chocolate chips
2 pints fresh strawberries, rinsed, patted dry, and chilled

Directions

1
Cover a baking sheet or tray with waxed paper or parchment paper.
2
Place the vanilla milk chips and 1 tablespoon of shortening in a medium microwave-safe bowl.
3
Microwave on high for 1 minute, then stir vigorously until the chips are melted and the mixture is smooth.
4
If necessary, microwave in additional 30-second intervals, stirring after each, until completely smooth.
5
Holding a strawberry by the stem/top, dip the lower two-thirds of the berry into the vanilla mixture.
6
Gently shake off any excess coating and place the strawberry on the prepared tray.
7
Repeat with all strawberries, then refrigerate the tray until the vanilla coating is firm, at least 30 minutes.
8
In a clean microwave-safe bowl, combine the semi-sweet chocolate chips and the remaining 1 tablespoon of shortening.
9
Microwave the chocolate mixture on high for 1 minute, stirring until smooth; continue in 30-second intervals if needed.
10
Remove the chilled strawberries from the refrigerator.
11
Dip the remaining top third of each strawberry into the semi-sweet chocolate mixture.
12
Place back on the tray and refrigerate until the chocolate coating is firm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 288.0kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 63.0g21%
Dietary Fiber 33.0g132%
Sugars 12.0g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberries, chocolate covered, vanilla, semi-sweet chocolate, dessert, easy dessert, romantic dinner, valentines day, fruit dip, chocolate dipping, microwave chocolate, party food, gift idea, make ahead, vegetarian dessert, simple treat, glossy finish, shortening, refrigerated, fresh fruit

Read it online: https://www.chefs-mate.com/recipe/vanilla-chocolate-covered-strawberries/