Vanilla Cream Recipe
Description
This luxurious vanilla cream is the ultimate comfort dessert, offering a rich, silky texture that melts in your mouth. Made with high-quality vanilla ice cream and a hint of warm spice, it delivers a smooth, indulgent flavor profile that feels both nostalgic and sophisticated. It pairs beautifully with warm fruit tarts, brownies, or simply enjoyed on its own as a quick treat. Easy to prepare with minimal effort, this recipe transforms simple pantry staples into a restaurant-quality finish for any meal.Ingredients
Directions
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Allow the vanilla ice cream to soften slightly at room temperature for about 5 minutes to ensure a smoother blend.
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Place the softened vanilla ice cream into the bowl of a high-speed blender.
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Add the licorice spice or cinnamon to the blender with the ice cream.
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Cover the blender and pulse a few times to break up the ice cream.
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Blend on medium-high speed until the mixture is completely smooth, creamy, and uniform in texture.
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Pour the vanilla cream into serving glasses or bowls.
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Serve immediately while cold and creamy.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 745.2kcal
- % Daily Value *
- Total Fat 39.6g61%
- Saturated Fat 25.2g126%
- Cholesterol 140.4mg47%
- Sodium 288.0mg12%
- Total Carbohydrate 86.4g29%
- Dietary Fiber 2.5g10%
- Sugars 75.6g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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