Vanilla Cream Recipe

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Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features , G vanilla yoghurt, Frozen sweetcorn kernels, Teaspoon Cornflour, Tablespoon Single cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vanilla Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Calories: 445.1

Description

This International sauce features , G vanilla yoghurt, Frozen sweetcorn kernels, Teaspoon Cornflour, Tablespoon Single cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook ts Cornflour until fragrant.
  3. Add tb Single cream.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Amount Per Serving
Calories 445.1kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 17.0g85%
Cholesterol 82.5mg28%
Sodium 25.8mg2%
Total Carbohydrate 43.4g15%
Dietary Fiber 11.0g44%
Sugars 11.9g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, cornflour, cream, frozen, international, kernels, recipe, sauce, single, sweetcorn, tablespoon, teaspoon, title, vanilla, vegetarian, yoghurt
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