Vanilla Cream Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Vanilla Cream Recipe recipe image
Vanilla Cream Recipe recipe image
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Vanilla Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 445.1

Description

This International sauce features , G vanilla yoghurt, Frozen sweetcorn kernels, Teaspoon Cornflour, Tablespoon Single cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook ts Cornflour until fragrant.
  3. Add tb Single cream.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 445.1kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 17.0g85%
Cholesterol 82.5mg28%
Sodium 25.8mg2%
Total Carbohydrate 43.4g15%
Dietary Fiber 11.0g44%
Sugars 11.9g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, cornflour, cream, frozen, international, kernels, recipe, sauce, single, sweetcorn, tablespoon, teaspoon, title, vanilla, vegetarian, yoghurt
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