Vanilla Cream Recipe

This International sauce features , G vanilla yoghurt, Frozen sweetcorn kernels, Teaspoon Cornflour, Tablespoon Single cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 445.1

Dietary: Vegetarian

Description

This International sauce features , G vanilla yoghurt, Frozen sweetcorn kernels, Teaspoon Cornflour, Tablespoon Single cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g vanilla yoghurt
1 lbs Frozen sweetcorn kernels
2 Teaspoon Cornflour
3 Tablespoon Single cream

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook ts Cornflour until fragrant.
3
Add tb Single cream.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 445.1kcal

% Daily Value *
Total Fat 30.0g47%
Saturated Fat 17.0g85%
Cholesterol 82.5mg28%
Sodium 25.8mg2%
Total Carbohydrate 43.4g15%
Dietary Fiber 11.0g44%
Sugars 11.9g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, cornflour, cream, frozen, international, kernels, recipe, sauce, single, sweetcorn, tablespoon, teaspoon, title, vanilla, vegetarian, yoghurt

Read it online: https://www.chefs-mate.com/recipe/vanilla-cream-recipe-15/