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Vanilla Cream Recipe

Vanilla Cream Recipe recipe image
This Vietnamese dessert features G sultanas or raisins, G light brown sugar, Tbsp butter, Ml double cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 434.0
Dietary: Gluten-free, Vegetarian
Description
This Vietnamese dessert features G sultanas or raisins, G light brown sugar, Tbsp butter, Ml double cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g sultanas or raisins
  • g light brown sugar
  • Tbsp butter
  • ml double cream
Directions
  1. 1
    For the fudge topping Vanilla essence, to taste gas 4. Grease and line a 18cm tin or circular bundt tin, if you
  2. 2
    Preheat the oven to 180C (356&# 194;°F),

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 434.0kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 18.3g92%
Cholesterol 81.2mg28%
Sodium 182.8mg8%
Total Carbohydrate 44.9g15%
Dietary Fiber 0.9g4%
Sugars 43.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, cream, dessert, double, light, raisins, recipe, sugar, sultanas, tbsp, title, vanilla, vegetarian, vietnamese
Read it online: https://www.chefs-mate.com/recipe/vanilla-cream-recipe-19/