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This Vietnamese dessert features G sultanas or raisins, G light brown sugar, Tbsp butter, Ml double cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Cream Recipe
Description
This Vietnamese dessert features G sultanas or raisins, G light brown sugar, Tbsp butter, Ml double cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For the fudge topping Vanilla essence, to taste gas 4. Grease and line a 18cm tin or circular bundt tin, if you
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Preheat the oven to 180C (356&# 194;°F),
Nutrition Facts
- Amount Per Serving
- Calories 434.0kcal
- % Daily Value *
- Total Fat 29.4g46%
- Saturated Fat 18.3g92%
- Cholesterol 81.2mg28%
- Sodium 182.8mg8%
- Total Carbohydrate 44.9g15%
- Dietary Fiber 0.9g4%
- Sugars 43.6g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brown, butter, cream, dessert, double, light, raisins, recipe, sugar, sultanas, tbsp, title, vanilla, vegetarian, vietnamese
