This International dessert features Pint whipping cream, Pint milk, Ounces confectioners’ sugar, Vanilla extract, Tablespoons brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Vanilla Cream Recipe
Description
This International dessert features Pint whipping cream, Pint milk, Ounces confectioners' sugar, Vanilla extract, Tablespoons brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brandy Butter Ice Cream Pour cream and milk into a bowl and beat together until softly stiff.
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Stir in sugar, vanilla extract, brandy and butter until smooth.
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Pour into a freezer container and freeze according to manufacturer's instructions until solid.
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Brandy Butter Ice Cream
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1288.7kcal
- % Daily Value *
- Total Fat 82.7g128%
- Saturated Fat 51.7g259%
- Cholesterol 227.8mg76%
- Sodium 21.2mg1%
- Total Carbohydrate 128.6g43%
- Dietary Fiber 0.0g0%
- Sugars 128.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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