Vanilla Cream Recipe

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Difficulty: Intermediate
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Latin-American-style classic sauce that brings home-style flavor to your table
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This Latin-American sauce features Envelope unflavored gelatine, Cold water, Milk, Tablespoons granulated sugar, Hershey&# 226;€™s® syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vanilla Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 523.7

Description

This Latin-American sauce features Envelope unflavored gelatine, Cold water, Milk, Tablespoons granulated sugar, Hershey&# 226;€™s® syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium−size saucepan sprinkle gelatine over cold water; let stand 5 minutes to soften.
  2. Add milk and sugar.
  3. Cook over medium heat, stirring constantly, just until gelatine and sugar are dissolved.
  4. Remove from heat; add syrup.
  5. Cool for 10 minutes.
  6. Add half−and−half, whipping cream and vanilla extract.
  7. Chill thoroughly.
  8. Freeze in an ice cream freezer according to manufacturer's directions

Nutrition Facts

Amount Per Serving
Calories 523.7kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 13.5g68%
Cholesterol 66.6mg23%
Sodium 56.8mg3%
Total Carbohydrate 58.8g20%
Dietary Fiber 0.0g0%
Sugars 40.0g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilled, cold, cream, envelope, extract, gelatine, granulated, halfandhalf, hersheys, latin-american, milk, recipe, sauce, sugar, syrup, tablespoons, title, unflavored, vanilla, vegetarian
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