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This Latin-American dessert features Envelopes Knox gelatine, Cold water, Cups whole milk, Cups granulated sugar, Teaspoons vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Cream Recipe
Description
This Latin-American dessert features Envelopes Knox gelatine, Cold water, Cups whole milk, Cups granulated sugar, Teaspoons vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dairy Cream Ice Cream Soak Knox gelatine in cold water.
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Heat milk, but do not boil.
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Remove from heat, and add gelatine, sugar, vanilla extract and salt.
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Cool and add ice cream.
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Chill 5 to 6 hours.
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Pour into a 4 to 6&# 226;ÂÂquart ice cream freezer can.
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Process as per manufacturer's instructions.
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Dairy Cream Ice Cream
Nutrition Facts
- Amount Per Serving
- Calories 1349.9kcal
- % Daily Value *
- Total Fat 67.7g105%
- Saturated Fat 41.4g207%
- Cholesterol 202.8mg68%
- Sodium 2621.6mg110%
- Total Carbohydrate 136.8g46%
- Dietary Fiber 0.0g0%
- Sugars 136.5g
- Protein 60.9g122%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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