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Vanilla Cream Recipe

Vanilla Cream Recipe recipe image
This Latin-American sauce features Envelope unflavored gelatine, Cold water, Milk, Tablespoons granulated sugar, Hershey&# 226;€™s® syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 523.7
Dietary: Gluten-free
Description
This Latin-American sauce features Envelope unflavored gelatine, Cold water, Milk, Tablespoons granulated sugar, Hershey&# 226;€™s® syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Envelope unflavored gelatine
  • 1/4 cups Cold water
  • 1/2 cups Milk
  • 6 Tablespoons granulated sugar
  • 3/4 cups Hershey’s® syrup
  • 1 cups Chilled half−and−half
  • 1 cups Chilled whipping cream
  • 1 tablespoons Vanilla extract
Directions
  1. 1
    In a medium−size saucepan sprinkle gelatine over cold water; let stand 5 minutes to soften.
  2. 2
    Add milk and sugar.
  3. 3
    Cook over medium heat, stirring constantly, just until gelatine and sugar are dissolved.
  4. 4
    Remove from heat; add syrup.
  5. 5
    Cool for 10 minutes.
  6. 6
    Add half−and−half, whipping cream and vanilla extract.
  7. 7
    Chill thoroughly.
  8. 8
    Freeze in an ice cream freezer according to manufacturer's directions

Nutrition Facts

Amount Per Serving
Calories 523.7kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 13.5g68%
Cholesterol 66.6mg23%
Sodium 56.8mg3%
Total Carbohydrate 58.8g20%
Dietary Fiber 0.0g0%
Sugars 40.0g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilled, cold, cream, envelope, extract, gelatine, granulated, halfandhalf, hersheys, latin-american, milk, recipe, sauce, sugar, syrup, tablespoons, title, unflavored, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/vanilla-cream-recipe-21/