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This International sauce features Pints blueberries, Cups sugar, Tablespoons orange juice, Cups light cream, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Cream Recipe
Description
This International sauce features Pints blueberries, Cups sugar, Tablespoons orange juice, Cups light cream, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 3-quart saucepan combines blueberries, sugar and orange juice.
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Mash berries slightly and
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cook over medium
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heat , stirring occasionally, until the mixture comes to a
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boil .
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Simmer 5 minutes.
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Remove from heat and puree in a food processor or blender.
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Push mixture through a strainer with the back of a wooden spoon.
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Cool the mixture.
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In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla.
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Freeze according to manufacturer's directions
Nutrition Facts
- Amount Per Serving
- Calories 1173.0kcal
- % Daily Value *
- Total Fat 86.4g133%
- Saturated Fat 52.8g264%
- Cholesterol 264.0mg88%
- Sodium 23.0mg1%
- Total Carbohydrate 97.4g33%
- Dietary Fiber 0.0g0%
- Sugars 97.0g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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