Vanilla Cream Recipe

Indulge in the pure, unadulterated flavor of high-quality dairy with this simple Vanilla Cream recipe. Using rich table cream with 18% milk fat, this dessert achieves a luxuriously smooth texture that melts perfectly on the tongue. The sweetness of the sugar balances the creaminess, while the vanilla adds a warm, comforting aroma that defines classic dessert experiences. This recipe is incredibly versatile; use it as a standalone frozen treat or as a base for your favorite mix-ins. It requires no eggs, making it light yet decadent. Perfect for summer evenings, special celebrations, or when you crave a sophisticated, homemade finish to a meal. The simplicity of the ingredients allows the quality of the cream and vanilla to shine through.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 2298.0

Dietary: Gluten-free, Vegetarian

Description

Indulge in the pure, unadulterated flavor of high-quality dairy with this simple Vanilla Cream recipe. Using rich table cream with 18% milk fat, this dessert achieves a luxuriously smooth texture that melts perfectly on the tongue. The sweetness of the sugar balances the creaminess, while the vanilla adds a warm, comforting aroma that defines classic dessert experiences. This recipe is incredibly versatile; use it as a standalone frozen treat or as a base for your favorite mix-ins. It requires no eggs, making it light yet decadent. Perfect for summer evenings, special celebrations, or when you crave a sophisticated, homemade finish to a meal. The simplicity of the ingredients allows the quality of the cream and vanilla to shine through.

Ingredients

4 Cups table cream (18% milk fat)
2/3 cup Sugar
2 Tbl vanilla

Directions

1
Pour the table cream and sugar into a medium saucepan.
2
Place the saucepan over medium heat and stir frequently until the sugar is completely dissolved and the mixture is warm.
3
Remove the saucepan from the heat and allow the mixture to cool to room temperature.
4
Stir in the vanilla extract until fully combined.
5
Pour the mixture into your ice cream machine and churn according to the manufacturer's instructions until thick and soft.
6
Transfer the churned cream to a freezer-safe container and freeze until firm, about 2-4 hours.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2298.0kcal

% Daily Value *
Total Fat 240.1g370%
Saturated Fat 36.0g180%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 44.7g15%
Dietary Fiber 2.5g10%
Sugars 40.9g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vanilla, cream, ice cream, dessert, homemade, chocolate, strawberry, frozen, rich, smooth, easy, classic, dairy, sweet, indulgent, base, machine, churn, simple, delicious

Read it online: https://www.chefs-mate.com/recipe/vanilla-cream-recipe-30/