Vanilla Cream Recipe
Description
Indulge in the pure, unadulterated flavor of high-quality dairy with this simple Vanilla Cream recipe. Using rich table cream with 18% milk fat, this dessert achieves a luxuriously smooth texture that melts perfectly on the tongue. The sweetness of the sugar balances the creaminess, while the vanilla adds a warm, comforting aroma that defines classic dessert experiences. This recipe is incredibly versatile; use it as a standalone frozen treat or as a base for your favorite mix-ins. It requires no eggs, making it light yet decadent. Perfect for summer evenings, special celebrations, or when you crave a sophisticated, homemade finish to a meal. The simplicity of the ingredients allows the quality of the cream and vanilla to shine through.Ingredients
Directions
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Pour the table cream and sugar into a medium saucepan.
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Place the saucepan over medium heat and stir frequently until the sugar is completely dissolved and the mixture is warm.
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Remove the saucepan from the heat and allow the mixture to cool to room temperature.
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Stir in the vanilla extract until fully combined.
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Pour the mixture into your ice cream machine and churn according to the manufacturer's instructions until thick and soft.
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Transfer the churned cream to a freezer-safe container and freeze until firm, about 2-4 hours.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2298.0kcal
- % Daily Value *
- Total Fat 240.1g370%
- Saturated Fat 36.0g180%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 44.7g15%
- Dietary Fiber 2.5g10%
- Sugars 40.9g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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