Vanilla Cream Recipe

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Servings: 4 cups Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Vanilla Cream Recipe recipe image
Vanilla Cream Recipe recipe image
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Vanilla Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 cups Calories: 332.4

Description

This International dessert features , Teaspoons vanilla extract, In a large bowl, mash the peaches into a course puree. Stir in 1/4 cup of the sugar. Let stand 1 hour., Add the cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine teaspoons vanilla extract, 2. Add the cream, 3. Stir the mixture to blend and pour in to the canister of an ice cream maker. Freeze according to the and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 332.4kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 16.2g81%
Cholesterol 84.2mg29%
Sodium 65.2mg3%
Total Carbohydrate 19.6g7%
Dietary Fiber 0.5g2%
Sugars 17.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, according, blend, bowl, canister, course, covered, cream, cup, dessert, extract, freeze, hour, ice, international, large, let, maker, mash, milk
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