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This Latin-American sauce features Env unflavored gelatin, C Sugar, C Water, Frozen sliced strawberries, C Dark sweet cherries. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Cream Recipe
Description
This Latin-American sauce features Env unflavored gelatin, C Sugar, C Water, Frozen sliced strawberries, C Dark sweet cherries. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small saucepan combine unflavored gelatin and sugar.
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Add water and strawberries.
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Cook over medium heat, stirring constantly, until mixture just comes to a boil.
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Remove from heat and cool to room temperature.
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Meanwhile, chop cherries.
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In a 3 quart or larger ice
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cream freezer
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combine half and half, whipping
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cream , vanilla, strawberry mixture and cherries.
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Freeze according to manufacturer's direction or
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place in freezer containers and
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freeze at least 4 hours.
Nutrition Facts
- Amount Per Serving
- Calories 1848.2kcal
- % Daily Value *
- Total Fat 130.2g201%
- Saturated Fat 79.4g397%
- Cholesterol 396.0mg132%
- Sodium 152.7mg7%
- Total Carbohydrate 124.6g42%
- Dietary Fiber 4.4g18%
- Sugars 104.3g
- Protein 58.8g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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