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This Latin-American side-dish features , Sugar, Cornstarch, Milk, Corn syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Cream Recipe
Description
This Latin-American side-dish features , Sugar, Cornstarch, Milk, Corn syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Add cornstarch, corn syrup, corn syrup and cook until tender.
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Season with salt.
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Serve hot or at room temperature.
Nutrition Facts
- Amount Per Serving
- Calories 629.2kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 4.4g23%
- Cholesterol 20.4mg7%
- Sodium 790.1mg33%
- Total Carbohydrate 112.3g38%
- Dietary Fiber 0.0g0%
- Sugars 96.4g
- Protein 36.1g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
162003, blending, boiling, corn, cornstarch, cream, envelope, extract, gelatin, latin-american, milk, plain, recipe, salt, side-dish, sugar, syrup, title, vanilla, vegetarian
