Vanilla Cream Recipe

This Latin-American side-dish features , Sugar, Cornstarch, Milk, Corn syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 629.2

Dietary: Gluten-free

Description

This Latin-American side-dish features , Sugar, Cornstarch, Milk, Corn syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cups Sugar
1 tablespoons Cornstarch
1 cups Milk
1/4 cups Corn syrup
1 cups Plain yogurt
1 teaspoons Vanilla extract
2 1/4 cups Milk
1/2 cups Sugar
1 Envelope gelatin
1/8 teaspoons Salt
1 1/2 cups Plain yogurt
1/4 cups Corn syrup

Directions

1
Prepare all ingredients as needed.
2
Add cornstarch, corn syrup, corn syrup and cook until tender.
3
Season with salt.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 629.2kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.4g23%
Cholesterol 20.4mg7%
Sodium 790.1mg33%
Total Carbohydrate 112.3g38%
Dietary Fiber 0.0g0%
Sugars 96.4g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, blending, boiling, corn, cornstarch, cream, envelope, extract, gelatin, latin-american, milk, plain, recipe, salt, side-dish, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/vanilla-cream-recipe-32/