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Vanilla Cream Recipe

Vanilla Cream Recipe recipe image
This International sauce features Melt the coconut oil, heavy cream and butter in a small saucepan over, Add the sweetener, ginger, cardamom. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 322.8
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Melt the coconut oil, heavy cream and butter in a small saucepan over, Add the sweetener, ginger, cardamom. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Keep the candies stored in the fridge.
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook 1. Melt the coconut oil until fragrant.
  3. 3
    Add 1. Melt the coconut oil.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 322.8kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 21.8g110%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 20.2g7%
Dietary Fiber 6.8g28%
Sugars 0.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, candies, cardamom, cloves, coconut, cream, freeze, fridge, ginger, heavy, hour, international, keep, least, melt, mixture, molds, nutmeg, oil, once
Read it online: https://www.chefs-mate.com/recipe/vanilla-cream-recipe-35/