Vanilla Cream Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Vanilla Cream Recipe recipe image
Vanilla Cream Recipe recipe image
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Vanilla Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 322.8

Description

This International sauce features Melt the coconut oil, heavy cream and butter in a small saucepan over, Add the sweetener, ginger, cardamom. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook 1. Melt the coconut oil until fragrant.
  3. Add 1. Melt the coconut oil.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 322.8kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 21.8g110%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 20.2g7%
Dietary Fiber 6.8g28%
Sugars 0.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, candies, cardamom, cloves, coconut, cream, freeze, fridge, ginger, heavy, hour, international, keep, least, melt, mixture, molds, nutmeg, oil, once
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