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This International dessert features cups milk, Tablespoons caster sugar, Vanilla essence, Ml thickened cream, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Vanilla Cream Recipe
Description
This International dessert features cups milk, Tablespoons caster sugar, Vanilla essence, Ml thickened cream, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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whipped to soft peaks Stir in a little milk to make a paste. Add sugar, essence and remaining milk; stir to combine. Cook and stir over moderate heat for 3 minutes or until custard boils and thickens. Reduce heat; simmer for custard surface directly with plastic food wrap (this will prevent a skin forming). Chill for 30 minutes or until cold. electric mixer, beat until smooth and thick. Fold in cream until combined. NOVEMBER 2016 recipes+ 67
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Place custard powder in a saucepan.
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Transfer custard to a large bowl. Using an
Nutrition Facts
- Amount Per Serving
- Calories 515.4kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 11.4g58%
- Cholesterol 4.2mg2%
- Sodium 33.2mg2%
- Total Carbohydrate 80.4g27%
- Dietary Fiber 2.2g9%
- Sugars 75.0g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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