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This International sauce features Cups of cream., Of milk., Small cup of sugar., Teaspoonfuls vanilla.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Cream Recipe
Description
This International sauce features Cups of cream., Of milk., Small cup of sugar., Teaspoonfuls vanilla.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the cream, milk, and sugar on the fire, and stir till the sugar dissolves and cream just wrinkles on top; do not let it boil. Take it off, beat it till it is cold, add the vanilla, and freeze
Nutrition Facts
- Amount Per Serving
- Calories 246.6kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.5g3%
- Cholesterol 1.2mg1%
- Sodium 28.2mg2%
- Total Carbohydrate 54.5g19%
- Dietary Fiber 16.5g66%
- Sugars 29.0g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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