Vanilla Cream Recipe

This International sauce features Cups of cream., Of milk., Small cup of sugar., Teaspoonfuls vanilla.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 246.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Cups of cream., Of milk., Small cup of sugar., Teaspoonfuls vanilla.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cups of cream.
1 cup Of milk.
1 Small cup of sugar.
2 Teaspoonfuls vanilla.

Directions

1
Put the cream, milk, and sugar on the fire, and stir till the sugar dissolves and cream just wrinkles on top; do not let it boil. Take it off, beat it till it is cold, add the vanilla, and freeze

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 246.6kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 28.2mg2%
Total Carbohydrate 54.5g19%
Dietary Fiber 16.5g66%
Sugars 29.0g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, cup, cups, international, milk, recipe, sauce, small, sugar, teaspoonfuls, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/vanilla-cream-recipe-4/