Vanilla Fudge

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Servings: 64 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Granulated sugar, Evaporated skimmed milk, Margarine — melted, Skim milk, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Vanilla Fudge recipe image
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Vanilla Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 64 Calories: 589.8

Description

This International dessert features Granulated sugar, Evaporated skimmed milk, Margarine -- melted, Skim milk, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place sugar, evaporated skimmed milk, margarine and milk in a heavy based saucepan.
  2. Heat, stirring until melted and smooth.
  3. Bring to a boil and boil until mixture reaches 234 to 240 on a candy thermometer.
  4. Stir in the vanilla.
  5. Pour into a prepared 8" square pan.
  6. Let set, then cut into 1" squares

Nutrition Facts

Servings 64

Amount Per Serving
Calories 589.8kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.6g18%
Cholesterol 0.8mg1%
Sodium 187.8mg8%
Total Carbohydrate 124.5g42%
Dietary Fiber 0.2g1%
Sugars 124.1g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, evaporated, fudge, granulated, international, margarine, melted, milk, skim, skimmed, sugar, title, vanilla, vegetarian
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