Vanilla Fudge

This International dessert features Granulated sugar, Evaporated skimmed milk, Margarine -- melted, Skim milk, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 64

Calories: 589.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Granulated sugar, Evaporated skimmed milk, Margarine -- melted, Skim milk, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Granulated sugar
2/3 cup Evaporated skimmed milk
4 tablespoon Margarine -- melted
2/3 cup Skim milk
1/2 teaspoon Vanilla

Directions

1
Place sugar, evaporated skimmed milk, margarine and milk in a heavy based saucepan.
2
Heat, stirring until melted and smooth.
3
Bring to a boil and boil until mixture reaches 234 to 240 on a candy thermometer.
4
Stir in the vanilla.
5
Pour into a prepared 8" square pan.
6
Let set, then cut into 1" squares

Nutrition Facts

Servings 64

Amount Per Serving
Calories 589.8kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.6g18%
Cholesterol 0.8mg1%
Sodium 187.8mg8%
Total Carbohydrate 124.5g42%
Dietary Fiber 0.2g1%
Sugars 124.1g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, evaporated, fudge, granulated, international, margarine, melted, milk, skim, skimmed, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/vanilla-fudge/