Vanilla Ice Cream

Servings: 8 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Evaporated milk 1 tablespoon Vanilla, Sugar replacement 3 Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vanilla Ice Cream

Difficulty: Intermediate
Servings: 8 Calories: 464.5

Description

This International dessert features Evaporated milk 1 tablespoon Vanilla, Sugar replacement 3 Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine evaporated milk and sugar replacement.
  2. Beat well until sugar is dissolved.
  3. Add whole milk and vanilla extract; beat well.
  4. Add eggs; beat eggs into milk mixture vigorously.
  5. pour into ice cream maker.
  6. Freeze according to manufacturer's directions

Nutrition Facts

Servings 8


Amount Per Serving
Calories 464.5kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 14.6g73%
Cholesterol 81.2mg28%
Sodium 295.8mg13%
Total Carbohydrate 43.2g15%
Dietary Fiber 0.0g0%
Sugars 43.2g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, diabetic, eggs, evaporated, ice, international, milk, replacement, sugar, tablespoon, title, vanilla, vegetarian
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