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Vanilla Ice Cream

Vanilla Ice Cream recipe image
This International dessert features Evaporated milk 1 tablespoon Vanilla, Sugar replacement 3 Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 464.5
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International dessert features Evaporated milk 1 tablespoon Vanilla, Sugar replacement 3 Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 13 oz Evaporated milk
  • 1 tablespoons Vanilla
  • 2 tablespoons Sugar replacement 3 Eggs
Directions
  1. 1
    Combine evaporated milk and sugar replacement.
  2. 2
    Beat well until sugar is dissolved.
  3. 3
    Add whole milk and vanilla extract; beat well.
  4. 4
    Add eggs; beat eggs into milk mixture vigorously.
  5. 5
    pour into ice cream maker.
  6. 6
    Freeze according to manufacturer's directions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 464.5kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 14.6g73%
Cholesterol 81.2mg28%
Sodium 295.8mg13%
Total Carbohydrate 43.2g15%
Dietary Fiber 0.0g0%
Sugars 43.2g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, diabetic, eggs, evaporated, ice, international, milk, replacement, sugar, tablespoon, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/vanilla-ice-cream-3/