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This International dessert features Double cream, Eggs, separated, Icing sugar, Real Vanilla Essence. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Ice Cream (Barry
Description
This International dessert features Double cream, Eggs, separated, Icing sugar, Real Vanilla Essence. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whisk the cream until it is really thick.
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In a separate bowl, take two of the egg whites and
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whisk them until they are thin, then
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add to the
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cream .
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Beat the four egg yolks thoroughly with the remaining egg whites, then
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whisk in the icing sugar, tablespoon by tablespoon, until it is thoroughly incorporated and the whole mixture is pale lemon and very frothy.
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Add the vanilla essence the add the egg mixture to the cream mixture, folding it in gently.
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Pour into a plastic container with a lid and place in a freezer for 4 to 6 hours until frozen solid
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 487.0kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 27.5g138%
- Cholesterol 137.5mg46%
- Sodium 11.8mg1%
- Total Carbohydrate 18.3g7%
- Dietary Fiber 0.0g0%
- Sugars 18.1g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barry, cream, dessert, double, eggs, essence, ice, icing, international, real, separated, sugar, title, vanilla, vegetarian
