Vanilla Ice Cream (See Butter Pecan Sauce)

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Vanilla Ice Cream (See Butter Pecan Sauce recipe image
Vanilla Ice Cream (See Butter Pecan Sauce recipe image
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Vanilla Ice Cream (See Butter Pecan Sauce)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1116.5

Description

This International dessert features MILK, SUGAR, CAN EVAPORATED MILK, FROZEN WHIPPED TOPPING THAWD, Package VANILLA INST PUDDING MIX. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste
  2. Combine all ingredients in a large bowl;
  3. beat at medium speed of an electric mixer until well blended.
  4. Pour into freezer.
  5. Freeze according to manufacturer's instructions.
  6. Let ripen one hour

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1116.5kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.0g65%
Cholesterol 65.8mg22%
Sodium 343.0mg15%
Total Carbohydrate 202.9g68%
Dietary Fiber 34.6g139%
Sugars 149.4g
Protein 40.6g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cream, dessert, evaporated, frozen, ice, inst, international, milk, package, pecan, pecans, pudding, sauce, see, sugar, thawd, title, topping
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