Vanilla Pineapple Recipe
Description
This Latin-American sauce features Teaspoons vanilla bean paste, Teaspoons powdered gelatine, Boiling water, Quantity Pineapple in Lime Syrup. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(recipe, below), to serve Small mint leaves, to serve oven tray. Combine the cream, milk and sugar in a saucepan; cook and stir over low heat for 5 minutes or until sugar dissolves. Stir in vanilla. in a heatproof jug. Stir until gelatine dissolves. Stir gelatine mixture into cream mixture. Pour the cream mixture into prepared glasses. Cover with plastic food wrap; chill for 4 hours or until set. Pineapple in Lime Syrup and mint leaves
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Place 4 x 11/4-cup serving glasses on an
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Sprinkle gelatine over the boiling water
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Serve panna cotta topped with
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 267.0kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 2.0g10%
- Cholesterol 10.5mg4%
- Sodium 346.9mg15%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.2g5%
- Sugars 4.8g
- Protein 60.1g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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