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Vanilla Pudding

Vanilla Pudding recipe image
This International dessert features Milk, Cornstarch, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 248.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Milk, Cornstarch, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Milk
  • 6 tablespoon Cornstarch
  • 6 tablespoon Sugar
Directions
  1. 1
    Dash of salt 6 tb Cold milk 1 ts Vanilla
  2. 2
    Place the 3 c milk into a saucepan and over medium
  3. 3
    heat until hot.
  4. 4
    Mix the sugar, cornstarch and salt to-gether and
  5. 5
    add the 6 T milk and
  6. 6
    blend well,
  7. 7
    stir this into the hot milk slowly and
  8. 8
    cook till thick.
  9. 9
    Cool slightly and add the vanilla

Nutrition Facts

Servings 4

Amount Per Serving
Calories 248.4kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 72.4mg4%
Total Carbohydrate 52.0g18%
Dietary Fiber 0.0g0%
Sugars 31.5g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cornstarch, dessert, international, milk, pudding, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/vanilla-pudding/