Vanilla Pudding

Servings: 4 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Milk, Cornstarch, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Vanilla Pudding recipe image
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Vanilla Pudding

Difficulty: Intermediate
Servings: 4 Calories: 248.4

Description

This International dessert features Milk, Cornstarch, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash of salt 6 tb Cold milk 1 ts Vanilla
  2. Place the 3 c milk into a saucepan and over medium
  3. heat until hot.
  4. Mix the sugar, cornstarch and salt to-gether and
  5. add the 6 T milk and
  6. blend well,
  7. stir this into the hot milk slowly and
  8. cook till thick.
  9. Cool slightly and add the vanilla

Nutrition Facts

Servings 4


Amount Per Serving
Calories 248.4kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 72.4mg4%
Total Carbohydrate 52.0g18%
Dietary Fiber 0.0g0%
Sugars 31.5g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cornstarch, dessert, international, milk, pudding, sugar, title, vanilla, vegetarian
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