This homemade vanilla pudding and pie filling mix is a kitchen staple that saves time and ensures consistent results. By pre-mixing sugar, cornstarch, and salt, you eliminate the hassle of measuring multiple dry ingredients when you crave a classic dessert. The result is a thick, smooth, and comforting custard that pairs perfectly with fresh berries, whipped cream, or as a base for fruit pies. It&# 226;ÂÂs an excellent option for last-minute gatherings or quiet weeknight treats. Keep this mix in your pantry for quick, reliable sweetness without the mess. It offers a nostalgic, home-style flavor profile that brings warmth to any table.
Vanilla Pudding & Pie Filling Mix
Description
This homemade vanilla pudding and pie filling mix is a kitchen staple that saves time and ensures consistent results. By pre-mixing sugar, cornstarch, and salt, you eliminate the hassle of measuring multiple dry ingredients when you crave a classic dessert. The result is a thick, smooth, and comforting custard that pairs perfectly with fresh berries, whipped cream, or as a base for fruit pies. It&# 226;ÂÂs an excellent option for last-minute gatherings or quiet weeknight treats. Keep this mix in your pantry for quick, reliable sweetness without the mess. It offers a nostalgic, home-style flavor profile that brings warmth to any table.Ingredients
Directions
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In a large bowl, combine the granulated sugar, cornstarch, and salt.
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Whisk the ingredients together vigorously until thoroughly blended and uniform in color.
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Transfer the finished mix into a 4-cup airtight container.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 941.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3658.7mg153%
- Total Carbohydrate 235.6g79%
- Dietary Fiber 0.1g1%
- Sugars 140.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Seal the container tightly and label it with the date and contents. Store in a cool, dry place for up to 4 months.
This recipe yields approximately 4 cups of mix.
To prepare pudding or pie filling, typically combine 1 cup of this mix with 2 tablespoons of cornstarch (if not already included in your specific recipe variation) and 3-4 cups of milk, then cook until thickened. Add vanilla extract off the heat for best flavor.
