This simple yet luxurious vanilla coconut spread offers a decadent twist on traditional sweeteners. By combining softened coconut oil with a touch of liquid stevia and pure vanilla extract, you create a smooth, aromatic base that adds depth to desserts, oatmeal, or morning coffee. The texture is creamy and luxurious, melting beautifully into warm dishes. It&# 226;ÂÂs an easy, vegan-friendly addition to your pantry that elevates everyday meals with a hint of tropical sweetness and classic vanilla comfort. Perfect for quick treats or as a flavorful topping for baked goods.
Vanilla Recipe
Description
This simple yet luxurious vanilla coconut spread offers a decadent twist on traditional sweeteners. By combining softened coconut oil with a touch of liquid stevia and pure vanilla extract, you create a smooth, aromatic base that adds depth to desserts, oatmeal, or morning coffee. The texture is creamy and luxurious, melting beautifully into warm dishes. It&# 226;ÂÂs an easy, vegan-friendly addition to your pantry that elevates everyday meals with a hint of tropical sweetness and classic vanilla comfort. Perfect for quick treats or as a flavorful topping for baked goods.Ingredients
Directions
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Ensure the coconut oil is softened to a creamy, spreadable consistency; if too hard, let it sit at room temperature for 15-20 minutes.
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Place the softened coconut oil in a mixing bowl.
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Add the drop of liquid stevia to the coconut oil.
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Pour in the vanilla extract.
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Whisk vigorously until the mixture is smooth, uniform, and fully combined.
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Transfer the mixture to a small jar or container for storage.
Nutrition Facts
- Amount Per Serving
- Calories 602.5kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 52.2g262%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 0.0g0%
- Sugars 20.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep in a cool, dark place. If the coconut oil hardens due to cold temperatures, simply warm the container in hot water for a few minutes to restore softness.
Substitutions: If you do not have liquid stevia, you can omit the sweetener for an unsweetened vanilla coconut oil, or add a pinch of powdered sugar if not strictly vegan. Almond extract can be used instead of vanilla for a different flavor profile.
Usage: Use as a topping for pancakes, waffles, or oatmeal. It can also be used in baking recipes that call for melted coconut oil to add extra flavor.
