Vanilla Recipe

This simple yet luxurious vanilla coconut spread offers a decadent twist on traditional sweeteners. By combining softened coconut oil with a touch of liquid stevia and pure vanilla extract, you create a smooth, aromatic base that adds depth to desserts, oatmeal, or morning coffee. The texture is creamy and luxurious, melting beautifully into warm dishes. It&# 226;ÂÂs an easy, vegan-friendly addition to your pantry that elevates everyday meals with a hint of tropical sweetness and classic vanilla comfort. Perfect for quick treats or as a flavorful topping for baked goods.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 602.5

Dietary: Gluten-free, Vegetarian

Description

This simple yet luxurious vanilla coconut spread offers a decadent twist on traditional sweeteners. By combining softened coconut oil with a touch of liquid stevia and pure vanilla extract, you create a smooth, aromatic base that adds depth to desserts, oatmeal, or morning coffee. The texture is creamy and luxurious, melting beautifully into warm dishes. It&# 226;ÂÂs an easy, vegan-friendly addition to your pantry that elevates everyday meals with a hint of tropical sweetness and classic vanilla comfort. Perfect for quick treats or as a flavorful topping for baked goods.

Ingredients

1 cup Coconut oil, softened
1 Drop of liquid stevia
1 teaspoon Vanilla extract

Directions

1
Ensure the coconut oil is softened to a creamy, spreadable consistency; if too hard, let it sit at room temperature for 15-20 minutes.
2
Place the softened coconut oil in a mixing bowl.
3
Add the drop of liquid stevia to the coconut oil.
4
Pour in the vanilla extract.
5
Whisk vigorously until the mixture is smooth, uniform, and fully combined.
6
Transfer the mixture to a small jar or container for storage.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 602.5kcal

% Daily Value *
Total Fat 60.0g93%
Saturated Fat 52.2g262%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 20.9g7%
Dietary Fiber 0.0g0%
Sugars 20.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep in a cool, dark place. If the coconut oil hardens due to cold temperatures, simply warm the container in hot water for a few minutes to restore softness.

Substitutions: If you do not have liquid stevia, you can omit the sweetener for an unsweetened vanilla coconut oil, or add a pinch of powdered sugar if not strictly vegan. Almond extract can be used instead of vanilla for a different flavor profile.

Usage: Use as a topping for pancakes, waffles, or oatmeal. It can also be used in baking recipes that call for melted coconut oil to add extra flavor.

Keywords: vanilla, coconut oil, vegan, sweetener, spread, stevia, dessert topping, easy recipe, plant-based, aromatic, creamy, pantry staple

Read it online: https://www.chefs-mate.com/recipe/vanilla-recipe-36/