Vanilla Recipe

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Servings: 5 cups Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Vanilla Recipe recipe image
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Vanilla Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 cups Calories: 474.0

Description

This International bread features Porridge, Cups traditional rolled oats, Litres (5 cups) milk, Teaspoons vanilla essence, Minutes or until mixture is thick. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.

Nutrition Facts

Servings 5 cups

Amount Per Serving
Calories 474.0kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 3.1mg1%
Total Carbohydrate 79.5g27%
Dietary Fiber 12.7g51%
Sugars 0.0g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cups, essence, international, litres, milk, minutes, mixture, oats, porridge, recipe, rolled, teaspoons, thick, title, traditional, vanilla, vegetarian
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