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Vanilla Sauce 1

Vanilla Sauce 1 recipe image
This International sauce features Heavy cream, Sugar, Yolks, Flour, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 652.0
Dietary: Vegetarian
Description
This International sauce features Heavy cream, Sugar, Yolks, Flour, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Heavy cream
  • 1/2 cup Sugar
  • 4 Egg Yolks
  • 1 tablespoon Flour
  • 1 tablespoon Vanilla extract
  • 1/4 teaspoon Salt
  • 2 Scoops Vanilla ice cream
Directions
  1. 1
    Combine cream and sugar in a twoquart saucepan and bring just to a boil.
  2. 2
    Remove from heat.
  3. 3
    Beat egg yolks, flour, vanilla and salt; stir in a little of the hot cream.
  4. 4
    Add this mixture to the rest of the hot cream.
  5. 5
    Cook, stirring constantly (do not overcook) until just thickened.
  6. 6
    Remove from heat and add ice cream, stirring until melted.
  7. 7
    Strain.
  8. 8
    Serve with Greenbrier Bread Pudding.
  9. 9
    To prepare Brandy Custard Sauce: Add brandy to taste after vanilla sauce is ready.
  10. 10
    To prepare Grand Marnier Sauce: Add Grand Marnier to taste after vanilla sauce is ready.
  11. 11
    CHEF DU JOUR ROBERT WONG SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 652.0kcal
% Daily Value *
Total Fat 48.7g75%
Saturated Fat 29.9g150%
Cholesterol 151.5mg51%
Sodium 1271.0mg53%
Total Carbohydrate 48.3g17%
Dietary Fiber 0.5g2%
Sugars 43.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, extract, flour, heavy, ice, international, salt, sauce, sugar, title, vanilla, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/vanilla-sauce-1/