Vanilla Sauce 1

chefs-mate
Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Heavy cream, Sugar, Yolks, Flour, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vanilla Sauce 1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 652.0

Description

This International sauce features Heavy cream, Sugar, Yolks, Flour, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cream and sugar in a twoquart saucepan and bring just to a boil.
  2. Remove from heat.
  3. Beat egg yolks, flour, vanilla and salt; stir in a little of the hot cream.
  4. Add this mixture to the rest of the hot cream.
  5. Cook, stirring constantly (do not overcook) until just thickened.
  6. Remove from heat and add ice cream, stirring until melted.
  7. Strain.
  8. Serve with Greenbrier Bread Pudding.
  9. To prepare Brandy Custard Sauce: Add brandy to taste after vanilla sauce is ready.
  10. To prepare Grand Marnier Sauce: Add Grand Marnier to taste after vanilla sauce is ready.
  11. CHEF DU JOUR ROBERT WONG SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 652.0kcal
% Daily Value *
Total Fat 48.7g75%
Saturated Fat 29.9g150%
Cholesterol 151.5mg51%
Sodium 1271.0mg53%
Total Carbohydrate 48.3g17%
Dietary Fiber 0.5g2%
Sugars 43.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, extract, flour, heavy, ice, international, salt, sauce, sugar, title, vanilla, vegetarian, yolks
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