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This International soup features Halved and pitted, , about 2 pounds, Sugar, Inch piece vanilla bean — split lengthwise. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla-Roasted Peach Soup With Cardamom Cream (3 Pts
Description
This International soup features Halved and pitted, , about 2 pounds, Sugar, Inch piece vanilla bean -- split lengthwise. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 Combine peach halves and sugar in a large bowl. Scrape the seeds from vanilla bean, and add seeds to the bowl; discard bean. Toss the peach mixture well. Place the peaches, cut sides down, on a baking sheet lined with parchment paper. Bake peaches at 350 for 25 minutes or until tender; cool. Peel and discard the skins. Place peaches and honey in a blender or food processor, and process until smooth. Add juice, salt, and vanilla; process until well-blended. Pour into a bowl; cover and chill for 2 hours. Combine the sour cream and cardamom. Ladle soup into bowls, top with cardamom cream. Garnish with sliced peaches, if desired. (
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Sliced peeled peaches (optional)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 163.1kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 615.4mg26%
- Total Carbohydrate 34.7g12%
- Dietary Fiber 2.0g8%
- Sugars 30.4g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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