Vanilla Rice Pudding

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Servings: 6 Difficulty: Advanced
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
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This Greek dessert features Round or short-grain rice 1 Egg, Milk 1/2 teaspoon Vanilla extract; or to taste, Superfine or vanilla sugar 1 tablespoon Fresh lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vanilla Rice Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 185.2

Description

This Greek dessert features Round or short-grain rice 1 Egg, Milk 1/2 teaspoon Vanilla extract; or to taste, Superfine or vanilla sugar 1 tablespoon Fresh lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- more to taste -=OR=- more to taste 1 tb Superfine or vanilla sugar 1/3 c Rich
  2. Cream (w/o crust); -OR- 1 1/2" strip of orange zest 1/2 c -Heavy
  3. cream 1 pn SaltFOR SERVINGGround cinnamon Confectioners' sugar; sifted
  4. Place the rice in boiling water and leave for 5 seconds;
  5. drain , and rinse.
  6. Bring the milk almost to a
  7. boil in a heavy saucepan, and
  8. stir in the rice, the first quantity of sugar, the orange zest, salt, and butter.
  9. Reduce the
  10. heat to very low and
  11. simmer uncovered, stirring occasionally to prevent sticking, for 1 hour, or until thick and creamy.
  12. Remove from the heat and set aside.
  13. Whisk together the egg, vanilla, lemon juice, and remaining sugar until pale and thick, about 2 minutes.
  14. Remove the orange zest from the rice mixture and stir half the rice into the egg mixture.
  15. Return this to the saucepan and stir to combine.
  16. Gently cook over low heat, stirring well, for 2 minutes.
  17. Stir in the Rich Cream and add more sugar or lemon juice if desired.
  18. (If using heavy
  19. cream ,
  20. beat until slightly thickened, then
  21. stir into the rice mixture.)
  22. Divide among individual dishes and chill.
  23. To serve, liberally dust with the cinnamon and confectioners' sugar.
  24. Typed for you

Nutrition Facts

Servings 6

Amount Per Serving
Calories 185.2kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 74.0mg4%
Total Carbohydrate 32.8g11%
Dietary Fiber 6.8g28%
Sugars 11.4g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, egg, extract, fresh, greek, juice, lemon, milk, pudding, rice, round, shortgrain, simmering, sugar, superfine, tablespoon, taste, teaspoon, title
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