Vanilla Sauce

This International sauce features Low-fat milk, Bean -- split lengthwise, Eggs, Granulated sugar, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 32

Calories: 202.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Low-fat milk, Bean -- split lengthwise, Eggs, Granulated sugar, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Low-fat milk
1/2 vanilla Bean -- split lengthwise
2 large Eggs
1/3 cup Granulated sugar
1 pinch Salt

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add low-fat milk.
3
Add granulated sugar, salt.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 202.6kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.7g9%
Cholesterol 95.7mg32%
Sodium 97580.2mg4066%
Total Carbohydrate 34.1g12%
Dietary Fiber 4.1g17%
Sugars 27.8g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, eggs, granulated, international, lengthwise, lowfat, milk, salt, sauce, simmering, split, steaming, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/vanilla-sauce/